Special courses are offered under the project Continuing Education in the form of ab initio training and retraining, based on the needs of the hospitality, catering and broader tourism industry in each district.
These courses are usually run during times of low seasonality for the industry with the language of instruction being Greek.
Every year the HHIC offers accelerated, ab initio training programmes in Cookery and Food and Beverage Service, in all districts of Cyprus, in close cooperation with the Human Resource Development Authority of Cyprus (HRDA).
These courses target the unemployed and under-employed who wish to pursue a career in the hospitality, catering and broader tourism industry, as well as people wishing to make a change in their career paths. Details are announced in the press as well as in the informative brochures issued by the HRDA, the HHIC and the District Labour Offices, prior to the commencement of the programmes.
All intensive training courses are run in Greek and the relevant information is posted on the Greek page.
No documents found