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Hospitality and Tourism Managment


This programme is designed to prepare students for immediate employment and development at supervisory and middle management levels in a variety of hospitality and tourism professions. At the same time it aims to facilitate and foster life-long learning and career development.

The programme begins with a general preparation in hospitality and tourism and allows for specialization in the areas of accommodation provision, food and beverage provision and travel and tourism during the second and third years of studies. The specialization areas are implemented based on the number of interested students.

At the end of the third year the student is awarded a higher level Diploma in Hospitality and Tourism Management that represents 180 ECTS .

Diploma graduates qualify for supervisory and middle management positions in a wide variety of industry settings.



Course CodeSUBJECT

Year 1 Semester 1
HTPM 111Food and Beverage Service
HTPM 131Tourism Principles and Practices
HTPM 112Food and Beverage Operations
HTPM 113Gastronomy and Nutrition
HTCM 101Introduction to the Hospitality and Tourism Industry
HTCM 161Professionalism and Hospitality
HTEN 111Professional English I
HTCM 102Occupational Health and Safety at Work
HTCM 103Computer Studies
Year 1 Semester 2
HTPM 114Food Production and Hygiene
HTPM 121Front Office Operations
HTPM 122Housekeeping Operations
HTPM 115Wines and Spirits
HTPM 141Hospitality and Tourism Marketing
HTCM 171Accounting Fundamentals
HTCM 131Destination Cyprus
HTEN 121Professional English II
HTFR 121Professional French I
HTGR 121Professional German I
HTRU 121Professional Russian I
HTIP 160Industrial Placement I
Year 2 Semester I
HTPM 221Housekeeping Operations II
Rooms Division
HTPM 222Computer Reservation Systems
HTPM 211Food and Beverage Service II
Food & Beverage
HTPM 212Menu Planning
HTPM 231Ticketing and Computerised Reservation Systems
Travel and Tourism
HTPM 232Tour Organisation and Ground Hosting
HTPM 233Theme Parks and Attractions
HTPM 261Facilities Planning, Design & Maintenance
HTPM 262Entertainment and Animation
HTPM 263MICE Planning and Organisation
HTCM 231Geography of Travel and Tourism
HTMM 252Managing Teams and Leading People
HTEN 211Professional English III
HTFR 211Professional French II
HTGR 211Professional German II
HTRU 211Professional Russian II
Year 2 Semester II
HTPM 223Front Office Operations II
Rooms Division
HTPM 213Food and Beverage Controls & Systems
Food & Beverage
HTPM 214Advanced Wines and Spirits
HTPM 234Travel and Tourism Operations
Travel and Tourism
HTPM 264Quality Service and Experiential Management
HTPM 241Public Relations and Relationship Marketing
HTCM 251Communication and Human Relations
HTMM 271Accounting and Budget Management
HTEN 221Professional English IV
HTFR 221Professional French III French
HTGR 221Professional French III German
HTRU 221Professional French III Russian
HTIP 260Industrial Placement II
Year 3 Semester I
HTPM 321Front Office Management
Rooms Division
HTPM 322Revenue and Yield Management
HTPM 311Food and Beverage Management
Food & Beverage
HTPM 312Crossing Cultures in Food and Beverage
HTPM 331Travel and Tourism Management
Travel and Tourism
HTPM 332Cruise and Airline Service Management
HTPM 341Hospitality and Tourism e-Marketing
HTCM 271Statistical Analysis and Research Methods
HTMM 361Hospitality and Tourism Law
HTMM 301Environmental and Sustainability Management
HTMM 371Managerial Economics
HTMM 302Negotiation Skills (elective)
Elective
HTFR 311Professional Language French IV
HTGR 311Professional Language German IV
HTRU 311Professional Language Russian IV
HTFR 312Professional Language French I
Elective
HTGR 312Professional Language German I
HTRU 312Professional Language Russian I
Year 3 Semester II
HTPM 323Housekeeping Management
Rooms Division
HTPM 313Food and Beverage Service Trends and Challenges
Food & Beverage
HTPM 333Tourism Planning and Sustainable Development
Travel and Tourism
HTPM 361Events Management
HTMM 362Contemporary Issues in Hospitality and Tourism Management
HTMM 351Human Resource Management
HTMM 372Entrepreneurship and Financial Management
HTMM 380Final Year Project
HTMM 373Crisis Management
Elective
HTFR 321Professional French V
HTGR 321Professional German V
HTRU 321Professional Russian V
HTFR 322Professional French II
Elective
HTGR 322Professional German II
HTRU 322Professional Russian II


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