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THE INSTITUTE |
THE INSTITUTE
Mission
Vision
Historical Background
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Faculty
International Co-operations
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PROGRAMMES OF STUDY |
PROGRAMMES OF STUDY
Programmes of Study
Culinary Arts
Hospitality and Tourism Managment
TRAINING |
TRAINING PROGRAMS
Internsive Short Courses
Professional Training Courses
Summer Short Courses
EUROPEAN PROGRAMS |
EUROPEAN PROGRAMS
Erasmus+
Erasmus+ “Employer Programme for Hospitality and Tourism”
Co-Funded Scheme/Project
RESEARCH/SERVICES |
RESEARCH/CONSULTANCY SERVICES
Research
Consultancy Services
SVC
PROSPECTIVE STUDENTS
Requirements & Procedures
Tuition Fees
Scholarships
Halls of Residence
Requirements & Procedures
Entrance Informations for Cypriot Citizens and
International candidates
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International candidates
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Local candidates