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THE INSTITUTE |
- - THE INSTITUTE
  - Mission
  - Vision
  - Historical Background
  - Programmes of Study Committees
  - Faculty
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  - Announcements
  - Events
  - Tenders
  - Forms
PROGRAMMES OF STUDY |
- - PROGRAMMES OF STUDY
  - Programmes of Study
  - Culinary Arts
  - Hospitality and Tourism Managment
TRAINING |
- - TRAINING PROGRAMS
  - Internsive Short Courses
  - Professional Training Courses
  - Summer Short Courses
EUROPEAN PROGRAMS |
- - EUROPEAN PROGRAMS
  - Erasmus+
  - Erasmus+ “Employer Programme for Hospitality and Tourism”
  - Co-Funded Scheme/Project
RESEARCH/SERVICES |
- - RESEARCH/CONSULTANCY SERVICES
  - Research
  - Consultancy Services
  - SVC

Announcements - Student Traning Restaurant

Relevant Documents:

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Announcement_2020_En.docx

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THE INSTITUTE

Mission

Vision

Historical Background

Programmes of Study Committees

Faculty

International Co-operations

Announcements

Events

Tenders

Forms

PROGRAMMES OF STUDY

Programmes of Study

Culinary Arts

Hospitality and Tourism Managment

TRAINING PROGRAMME

Intensive Short Courses

Professional Training Courses

Summer Short Courses

PROSPECTIVE STUDENTS

Requirements & Procedures

Tuition Fees

Scholarships

Halls of Residence

CURRENT STUDENTS

Academic Calendar

Timetable & Classes

Student Announcements

Examinations Programme

Re-Examinations Programme

Student Clubs & Societies

Sports

Student Union

Student Manual

LIBRARY

TRAINING RESTAURANT

EUROPEAN PROGRAMMES

Erasmus+

Co-Funded Scheme/Project

RESEARCH AND CONSULTANCY SERVICES

Research

Consultancy Services

Examination Center SVC

ALUMNI ASSOSIATION

APPLICATION FORMS

PHOTO/VIDEO GALLERY

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