Events - Gastronomic Competition Francophonie 2022

The Higher Hotel Institute Cyprus, the French Institute Cyprus, the Cyprus Chefs Association and the University of Cyprus (Department of French and European Studies and the Language Center) in the framework of the Celebration of the Francophonie 2022 announce the organization of a Gastronomic Competition with the theme:

«Gourmet menu with local products: the Halloumi cheese»

March 30, 2022
HHIC, Nicosia